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Dear Friends,

I was born on Thanksgiving, so I have a special place in my heart for our upcoming holiday. I love developing recipes to share around the family table. With autumn comes abundant fresh produce and warm, comforting meals. Sharing some of my all-time favorites below, along with some brand new recipes too! I am thankful to all of you for joining me on my cooking journey. 
THANKSGIVING RECIPES - These are some of my favorite autumn holiday recipes, including appetizers, entrees, desserts and cocktails. Vegetarian, vegan and gluten free options included. RECIPES HERE or PIN IT for later.
OLIVE OIL MASHED POTATOES WITH GARLIC AND ROSEMARY - These creamy, buttery vegan mashed potatoes are made with garlic-infused olive oil and rosemary. No butter or margarine needed! It's my new favorite way to make potatoes. RECIPE HERE or PIN IT for later.
CHALLAH FRENCH TOAST - Learn to make light and flavorful French toast with fluffy challah bread and a special secret ingredient. RECIPE HERE or PIN IT for later.
Other Recipes You May Have Missed

Gluten Free Coconut Macaroon Pumpkin Pie
Sriracha Seared Salmon Cakes
Quinoa Black Bean Burrito Bowls
Hummus Baked Vegan Moussaka

For more frequent updates, friend me on Facebook or say hi on Instagram. I'm also on Pinterest, Twitter, and YouTube.

If you've had a chance to try any of the free recipes I've posted, please leave me a comment and let me know what you think - or post on social media. Be sure to tag @toriavey and add #TorisKitchen so I can see!

Kind Regards,

Tori Avey
ToriAvey.com
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