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Dear Friends,

For those of us celebrating Rosh Hashanah in a few days, it's time to get cooking! The more you make ahead, the easier it will be when the holiday arrives.

I've shared lots of delicious recipe ideas below. You can also check out my Rosh Hashanah recipe index here which is categorized for various dietary restrictions including Vegetarian, Vegan and Gluten Free. 

Whether or not you celebrate the Jewish holidays, there are lots of tasty recipes here that are sure to please.

L'Shana Tova to you and yours!
Rosh Hashanah Recipe Roundup
A delicious collection of tried and true kosher holiday recipes with reviews and step-by-step photo tutorials for a sweet new year!

Autumn Sweet Potato Soup

Sep 04, 2018 05:17 pm | Tori Avey

Pureed Autumn Sweet Potato Soup with roasted peanut garnish in white bowl with napkin and spoon. Wooden bowls with fresh thyme, peanuts and spices in the background. Horizontal shot.Flavorful vegan African-inspired soup recipe with yams, zucchini, tomatoes, and spices. Peanut butter adds protein and an unexpected, creamy flavor.
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Chopped Liver

Sep 04, 2018 08:46 am | Tori Avey

Horizontal shot - dish of chopped liver garnished with chopped hard boiled egg and fresh parsley, with lettuce, serving knife and rye bread pieces, on a wooden cutting board.Traditional recipe for chopped chicken livers with schmaltz and gribenes. Deli-style Jewish holiday recipe for Passover, Rosh Hashanah, or just because.
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Pomegranate Martini

Sep 03, 2018 01:27 pm | Tori Avey

Martini glass with pomegranate martini on marble cutting board, glass carafe of pomegranate seeds, glass carafe of lime juice, martini shaker in background, on dark wooden surface.Delicious and aromatic cocktail with citrus vodka, orange liqueur, lime juice and orange blossom water. Includes mocktail variation.
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How to Cook Brisket – Tips and Recipes

Aug 31, 2018 10:14 am | Tori Avey

Roasting pan with cooked sliced brisket and carrots topped with fresh herbs, fresh parsley and cloth napkin on the side.Learn all about how to prepare brisket. Includes tested recipes, first cut vs. second cut, grass fed brisket, choosing the right weight, slicing and more!
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For more frequent updates friend me on Facebook or tweet me on Twitter. I'm also on Pinterest, Instagram and Google+.

Thank you for being a part of my cooking community! If you've had a chance to try any of the free recipes or tutorials I've posted, please leave me a comment and let me know what you think.

Kind Regards,

Tori Avey
ToriAvey.com
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