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Dear Friends,

At this time of year, Jewish holidays abound. Yom Kippur is coming soon, the most holy day of the Jewish year (learn more here). It's a fasting holiday, but many families break the fast with a special meal. For recipe ideas to break the fast, check out my Yom Kippur Break Fast recipes here. 

Whether or not you celebrate the Jewish holidays, I hope you find a recipe in this newsletter to tempt you.

And to all my Jewish friends... G'mar Chatima Tova!

Hummus Baked Vegan Moussaka

Sep 16, 2018 02:50 pm | Tori Avey

Slice of Hummus Baked Vegan Moussaka on a white plate with scalloped edges, casserole dish in background, on a grey concrete surface.A crave-worthy vegan casserole with layers of flavorful roasted vegetables, a lentil-mushroom filling, and a delectable baked hummus topping.

Vanilla Noodle Kugel

Sep 13, 2018 11:35 am | Tori Avey

A square slice of kugel with a crunchy cookie topping on a white plate with a decorative border.Made with noodles, pudding, cream cheese and a crunchy cookie topping, this vanilla-scented kugel is perfect for brunches, potlucks and holiday gatherings.
Mushroom Barley Soup
This traditional Mushroom Barley Soup with Flanken recipe is an easy make-ahead soup that is so comforting in fall weather. Not eating meat? Try my Vegetarian Mushroom Barley Soup. Both versions are totally tasty!
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Thank you for being a part of my cooking community! If you've had a chance to try any of the free recipes or tutorials I've posted, please leave me a comment and let me know what you think.

Kind Regards,

Tori Avey
ToriAvey.com
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