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Dear Friends,

Shabbat Shalom from the west coast! Shavuot is just around the corner. In this recent interview with Hadassah Magazine, you'll learn my family's favorite Shavuot traditions and a few tantalizing recipes. On my site I am dishing up a creamy golden Saffron Chickpea Risotto. Enjoy a classic Sour Cream Coffee Cake with detailed history from Gil Marks, along with pretty new pictures. More Shavuot recipe ideas here!

I'm also sharing a recipe fit for a princess below. With a fresh batch of scones and clotted cream, you'll be all set to celebrate the royal nuptials!

Sour Cream Coffeecake

May 18, 2018 02:41 pm | Gil Marks

The history of sour cream coffee cake and a traditional recipe for this beloved coffee-time treat from food historian Gil Marks.
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Saffron Chickpea Risotto

May 03, 2018 12:36 pm | Tori Avey

Front angled shot of creamy Saffron Chickpea Risotto on dark blue plate, another plate of risotto, fork, cloth napkin and short decorative wine glass in background.Golden creamy saffron-infused vegetarian risotto with chickpeas for complete protein. A hearty and filling meatless entree.
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Princess Diana's Favorite Bread and Butter Pudding
Watching the royal wedding this weekend? Try Princess Diana's favorite recipe for Bread and Butter Pudding!

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For more frequent updates friend me on Facebook or tweet me on Twitter. I'm also on Pinterest, Instagram and Google+.

Thank you for being a part of my cooking community! If you've had a chance to try any of the free recipes or tutorials I've posted, please leave me a comment and let me know what you think.

Kind Regards,

Tori Avey
ToriAvey.com
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