Check out the newest ToriAvey.com food, culture, and recipe posts inspired by our delicious past! 
To unsubscribe from this feed click here. To change your e-mail address junelesley@gmail.com click here

Dear Friends,

Happy March! Seasonal recipe updates below. I will be posting some exciting new Passover recipes before the holiday, as well as a few seasonal recipes that are simply irresistible. We're kicking things off with Michael Twitty's spicy, delectable West African Brisket. Need more holiday ideas? My Passover Recipe Index has you covered, with recipes broken down by dietary category, including vegetarian, vegan, and gluten free. More updates below!

West African Brisket

Mar 12, 2018 09:55 am | Tori Avey

Two slices of West African Brisket on sauce topped with herbs on plate with bowl of sauce, brisket in background.Tender, tasty brisket slowly cooked with African spices, peppers, herbs and garlic. A recipe from Michael Twitty, author of The Cooking Gene.
Read More
share on Twitter Like West African Brisket on Facebook

Classic Hummus

Mar 07, 2018 08:54 pm | Tori Avey

Closeup of hummus in dish topped with paprika, olive oil, parsley and chickpeas, crudités on the side.Learn to make smooth, creamy Middle Eastern hummus with flavor variations. Includes easy chickpea peeling technique for effortless preparation and a silky, authentic texture.
Read More
share on Twitter Like Classic Hummus on Facebook

Stuffed Cabbage Leaves

Feb 25, 2018 09:45 am | Tori Avey

Stuffed Cabbage Leaves - Delicious Savory Recipe and Video Tutorial | Tori AveyStuffed cabbage leaves, also known as holishkes or prokes, may just be the ultimate comfort food.
Read More
share on Twitter Like Stuffed Cabbage Leaves on Facebook

Kumquats in Vintage Jars

Feb 14, 2018 07:39 pm | Brenda Ponnay

Dramatic shot of kumquat branch in green glass jar with purple background.My friend Brenda shares how to decorate your home with beautiful, seasonal kumquat branches. This sweet-tart fruit is rich in vitamin-C and makes a breathtakingRead More
Read More
share on Twitter Like Kumquats in Vintage Jars on Facebook

King Cake

Feb 05, 2018 08:20 pm | Gil Marks

Brightly decorated braided circular King Cake on white parchment with towel in background.A traditional recipe and history for Mardi Gras King Cake from food historian Gil Marks.
Read More
share on Twitter Like King Cake on Facebook

More Recent Articles 

Kartoffelpuffer – Crispy Potato Tahini Patties
How to Roast Beets
Lentil Spinach Soup with Lemon
Hanukkah Fritter Sundaes
How to Make Crispy Perfect Latkes Every Time

For more frequent updates friend me on Facebook or tweet me on Twitter. I'm also on Pinterest, Instagram and Google+.

Thank you for being a part of my cooking community! If you've had a chance to try any of the free recipes or tutorials I've posted, please leave me a comment and let me know what you think.

Kind Regards,

Tori Avey
ToriAvey.com
Copyright © 2018 ToriAvey.com, All rights reserved.
You are receiving this email because you opted in at ToriAvey.com or one of its sub-brands such as TheShiksa.com or TheHistoryKitchen.com

Our mailing address is:
ToriAvey.com
8447 Wilshire Blvd.
Ste. 204
Beverly Hills, CA 90211

Add us to your address book


Want to change how you receive these emails?
You can update your preferences or unsubscribe from this list.

Email Marketing Powered by MailChimp