| Dear Friends, Happy March! Seasonal recipe updates below. I will be posting some exciting new Passover recipes before the holiday, as well as a few seasonal recipes that are simply irresistible. We're kicking things off with Michael Twitty's spicy, delectable West African Brisket. Need more holiday ideas? My Passover Recipe Index has you covered, with recipes broken down by dietary category, including vegetarian, vegan, and gluten free. More updates below! | | West African Brisket Mar 12, 2018 09:55 am | Tori Avey Tender, tasty brisket slowly cooked with African spices, peppers, herbs and garlic. A recipe from Michael Twitty, author of The Cooking Gene. | | | | | | Classic Hummus Mar 07, 2018 08:54 pm | Tori Avey Learn to make smooth, creamy Middle Eastern hummus with flavor variations. Includes easy chickpea peeling technique for effortless preparation and a silky, authentic texture. | | | | | | Stuffed Cabbage Leaves Feb 25, 2018 09:45 am | Tori Avey Stuffed cabbage leaves, also known as holishkes or prokes, may just be the ultimate comfort food. | | | | | | Kumquats in Vintage Jars Feb 14, 2018 07:39 pm | Brenda Ponnay My friend Brenda shares how to decorate your home with beautiful, seasonal kumquat branches. This sweet-tart fruit is rich in vitamin-C and makes a breathtakingRead More | | | | | | King Cake Feb 05, 2018 08:20 pm | Gil Marks A traditional recipe and history for Mardi Gras King Cake from food historian Gil Marks. | | | | | | | For more frequent updates friend me on Facebook or tweet me on Twitter. I'm also on Pinterest, Instagram and Google+.
Thank you for being a part of my cooking community! If you've had a chance to try any of the free recipes or tutorials I've posted, please leave me a comment and let me know what you think. Kind Regards, Tori Avey
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Tender, tasty brisket slowly cooked with African spices, peppers, herbs and garlic. A recipe from Michael Twitty, author of The Cooking Gene. 
Learn to make smooth, creamy Middle Eastern hummus with flavor variations. Includes easy chickpea peeling technique for effortless preparation and a silky, authentic texture. 
Stuffed cabbage leaves, also known as holishkes or prokes, may just be the ultimate comfort food. 
My friend Brenda shares how to decorate your home with beautiful, seasonal kumquat branches. This sweet-tart fruit is rich in vitamin-C and makes a breathtaking
A traditional recipe and history for Mardi Gras King Cake from food historian Gil Marks. 
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