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Dear Friends,

Hope you're having a nice spring so far! In this week's updates I'm sharing a super easy, tasty Teriyaki Glazed Black Cod recipe. Contributor Brenda Ponnay shares her recent trip to the ranunculus fields in Carlsbad, California, as well as some fun ways to decorate with these colorful spring blooms. More recipes linked below!

Teriyaki Glazed Black Cod

Apr 26, 2018 10:30 am | Tori Avey

Two pieces of glazed broiled Teriyaki Black Cod in foreground, bottle of Soy Vay Veri Veri Teriyaki Marinade and Sauce in background with blue towel and skillet.Super simple recipe for buttery, flaky black cod glazed and caramelized with Soy Vay® Veri Veri Teriyaki® sauce. #spon Easy broiled recipe, similar to miso black cod.
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Decorating with Ranunculus

Apr 20, 2018 11:01 am | Brenda Ponnay

Bunch of ranunculus in various colors.Harvesting spring ranunculus fresh from the field to use in home decor. The adventure begins at the ranunculus fields in Carlsbad, California.
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Thank you for being a part of my cooking community! If you've had a chance to try any of the free recipes or tutorials I've posted, please leave me a comment and let me know what you think.

Kind Regards,

Tori Avey
ToriAvey.com

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