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Dear Friends,

Passover is just around the corner! I'll be sending out two newsletters this week with some tasty new ideas for your Seder table. In this update I'm also sharing a non-Passover teriyaki chicken recipe as well as a garlic roasting tutorial, so you'll have lots of options whether or not you're celebrating the Jewish holidays. :)

Need more holiday ideas? My Passover Recipe Index has you covered, with recipes broken down by dietary category, including vegetarian, vegan, and gluten free. More updates below!

Passover Chocolate Chip Cookies

Mar 25, 2018 10:18 am | Tori Avey

Passover matzo chocolate chip cookies on white plate on wooden background with napkins and baking tray in background.These easy and scrumptious matzo chocolate chip cookies are so good, you won't miss the chametz! Kosher for Passover.
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Citrus Broccoli with Cashews

Mar 20, 2018 10:24 am | Tori Avey

Front view of Citrus Broccoli with Cashews in white bowl with antique tongs on grey countertop with white linen.Lightly steamed broccoli and pan-roasted cashews tossed in a luscious sauce with coconut aminos, orange juice, dates, fresh ginger, garlic and cayenne. Easy vegan gluten free side dish.
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How to Roast Garlic

Mar 17, 2018 10:53 am | Tori Avey

Head of roasted garlic with exposed cloves in foreground, three heads of garlic in background, one raw two roasted, on grey countertop.Learn five different ways to roast garlic, in oven or on stovetop. Makes milder, tender, caramelized cloves with a touch of sweetness. Easier to digest, too!
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Spicy Teriyaki Broiled Chicken Thighs

Mar 16, 2018 10:00 am | Tori Avey

Spicy Teriyaki Broiled Chicken Thighs on white plate topped with scallions, skillet with chicken on blue towel in background with bottle of Soy Vay Veri Veri Teriyaki Marinade.Simple and flavorful chicken thighs marinated in Soy Vay Veri Veri Teriyaki, then baked and broiled for a caramelized, grill-like finish. Oven to table in 25 minutes.
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More Recent Articles 

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King Cake

For more frequent updates friend me on Facebook or tweet me on Twitter. I'm also on Pinterest, Instagram and Google+.

Thank you for being a part of my cooking community! If you've had a chance to try any of the free recipes or tutorials I've posted, please leave me a comment and let me know what you think.

Kind Regards,

Tori Avey
ToriAvey.com
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