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Dear Friends,

Happy holidays! I'm sharing two new recipes this week - no-bake Pineapple Cheesecake Parfaits and Toasted Maple Muesli. The parfaits are a simple, scrumptious treat for a winter dinner party. The muesli is one of my family's favorite recipes  - a nutritious breakfast dish that would also make a delightful homemade holiday gift. Place a batch in a quart-sized mason jar and decorate it with a ribbon for a lovely presentation. Also please enjoy a tasty throwback recipe below - Mushroom Barley Soup with Flanken. Have a great week!

Dec 18, 2015 05:42 am | Tori Avey

Pineapple Cheesecake Parfaits

Pineapple Cheesecake Parfaits - Celebrate the Holidays with a Tasty Cheesecake-Inspired Dessert Made with Dole Pineapple Products #ChainofCheer #SponsoredCelebrate the holidays with a tasty cheesecake-inspired dessert made with Dole Pineapple products. #ChainofCheer #Sponsored Read More
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Dec 17, 2015 12:26 pm | Tori Avey

Maple Toasted Muesli

Maple Toasted Muesli - Rolled Oats and Flavorful Nuts Toasted with a Touch of Maple Syrup, Tossed with Dried Fruit. Healthy Breakfast or Snack.Rolled oats and flavorful nuts toasted with a touch of maple syrup, tossed with dried fruit. Healthy breakfast or snack. Read More
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Throwback Post: Mushroom Barley Soup with Flanken

Nothing is more comforting than a bowl of this Mushroom Barley Soup with Flanken on a cold winter day. Get the recipe here or pin it here to save it for later. Click here for a vegetarian version.
 

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Sincerely,

Tori Avey
ToriAvey.com
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