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Dear Friends,

Here are this week's updates from my kitchen to yours. Wishing my American readers a terrific Labor Day weekend! This week, a new adventure begins as I help launch a brand new entertainment company, WonderFish Media. Read the official announcement on Variety.com here. It's a very exciting time, with the Jewish new year approaching and positive change in the air. I'm thrilled to have you along for the journey!

Looking for High Holiday recipes as you plan your menu? Click here for my new Rosh Hashanah Recipe Index. 

Sep 09, 2015 11:45 am | Tori Avey

Corky's Oven Barbecued Short Ribs

Corky's Oven Barbecued Short Ribs - Flanken-Cut Beef Ribs Dry-Rubbed with a Spicy Seasoning Blend, Slow Roasted with Sauce to Tender-Crisp PerfectionFlanken-cut beef ribs dry-rubbed with a spicy seasoning blend, slow roasted with sauce to tender-crisp perfection. Read More
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Sep 04, 2015 11:31 am | Kelly Jaggers

Strawberry Chiffon Pie

IMG_6111-2Light, airy, luscious and dreamy chilled strawberry pie with whipped cream topping and graham cracker crust from site contributor Kelly Jaggers. Read More
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Throwback Recipe: Rosh Hashanah Honey Apple Cake

The High Holidays are fast approaching! This Honey Apple Cake baked in a bundt pan is one of my most popular holiday recipes. Get the recipe here, or pin it here to save it for later. More Rosh Hashanah Recipes here!
 

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For more frequent updates friend me on Facebook, tweet me on Twitter, or subscribe to my RSS Feed. I'm also on Pinterest, Instagram and Google+.

Thank you for being a part of my cooking community! Forward this newsletter to your friends to share your love of good food. If you've had a chance to try any of the recipes I've posted, please leave me a comment and let me know how you liked them!

Sincerely,

Tori Avey
ToriAvey.com
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