Check out the newest ToriAvey.com food, culture, and recipe posts inspired by our delicious past!  To unsubscribe from this feed click here. To change your e-mail address junelesley@gmail.com click here

Dear Friends,

Here are this week's updates from my kitchen to yours. To my Jewish readers, wishing you an easy fast and a blessed new year!

Sep 18, 2015 04:04 am | Tori Avey

Vegan Panko Fried Mushrooms

Vegan Buttermilk Panko Fried Mushrooms - Crispy Battered Mushrooms with a Creamy Cashew Dipping Sauce #MeatlessMondayNightCrispy mushroom slices coated with vegan "buttermilk" batter, dipped in panko breadcrumbs and fried crisp with a creamy cashew dipping sauce. Read More
Read More
share on Twitter Like Vegan Panko Fried Mushrooms on Facebook

Sep 17, 2015 01:45 pm | Tori Avey

Breaking the Fast with Brinner

Tahini Waffles Recipe - Gluten Free, Crisp and Fluffy Waffles. Healthy, Natural, Dairy Free and Delicious20 Easy Recipes for the Yom Kippur Break Fast. Break the fast with breakfast-style foods, simple and delicious. Read More
Read More
share on Twitter Like Breaking the Fast with Brinner on Facebook

Sep 10, 2015 01:09 pm | Kelly Jaggers

Date Cookies

IMG_6288-2Butter cookies with gooey dates and toasted pecans. Time-Tested Family Recipe. Read More
Read More
share on Twitter Like Date Cookies on Facebook

Throwback Recipe: Classic Hummus

Make hummus at home using a few simple ingredients. So much tastier than store bought! Get the recipe here, or pin it here to save it for later.
 

More Recent Articles
Corky's Oven Barbecued Short Ribs
Strawberry Chiffon Pie
30 Delicious Recipes for Labor Day Weekend
Red Rice and Beet Cakes with Honey Mustard
Poppy Seed Coffee Cake
Farah's Roast Chicken
Drop Biscuit Cobbler
 

For more frequent updates friend me on Facebook, tweet me on Twitter, or subscribe to my RSS Feed. I'm also on PinterestInstagram and Google+.

Thank you for being a part of my cooking community! Forward this newsletter to your friends to share your love of good food. If you've had a chance to try any of the recipes I've posted, please leave me a comment and let me know how you liked them!

Sincerely,

Tori Avey
ToriAvey.com

Copyright © 2015 ToriAvey.com, All rights reserved.
You are receiving this email because you opted in at ToriAvey.com or one of its sub-brands such as TheShiksa.com or TheHistoryKitchen.com

Our mailing address is:
ToriAvey.com
8447 Wilshire Blvd.
Ste. 204
Beverly Hills, CA 90211

Add us to your address book
unsubscribe from this list | update subscription preferences