Hi, !
Tonight marks the first night of Hanukkah! As we get ready to light the first candle and celebrate the Festival of Lights, I wanted to share a menu that blends cherished traditions with fresh, vibrant flavors. These recipes are perfect for gathering around the table and making tonight feel truly special.
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Holiday Sugar Cookie Recipe: These tender-crisp cookies provide the perfect blank slate for your holiday decorating creativity. The dough is easy to work with and features a lovely aroma from a blend of almond and vanilla extracts. Follow my step-by-step tutorial for foolproof royal icing results.
Keftes de Espinaca: These vegetarian fried patties offer a unique Sephardic twist on the classic meat kefte. Made with spinach, mashed potatoes, and breadcrumbs, they are crisp on the outside and comforting on the inside. Since they are pan-fried, they are a wonderful, savory way to commemorate the miracle of the oil.
Spicy Roasted Carrots and Fennel: Show off beautiful fall colors on your dinner table with this flavorful vegan side dish. I love using rainbow heirloom carrots to create an eye-catching presentation that tastes as good as it looks. The roasted fennel adds a savory depth that perfectly complements the spicy, sweet vegetables.
Sriracha Seared Salmon Cakes: Take your salmon cakes from tasty to extraordinary with a kick of Sriracha and fresh herbs. These can be baked or fried for a healthy main course that packs a serious flavor punch. Top them with a dollop of creamy Sriracha sauce for the perfect finish.
Buñuelos with Warm Chocolate Sauce: It wouldn't be Hanukkah in my family without these traditional Sephardic fried fritters. These piping hot mini doughnuts are dusted with powdered sugar and drenched in a rich, gooey chocolate sauce. They are a decadent, sweet way to end your holiday celebration.
As the candles glow tonight, I hope your home is filled with warmth and the smell of something delicious frying in the pan.
I'd love to see your first night spreads—connect with me on Instagram.
With warmth and gratitude,
Tori
ToriAvey.com
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