| | | | | The new Creamy Cookie Crunch Bar from Atkins™ is a fresh take on cookies and cream. It has 16g of protein to keep you fueled, 11g of fiber to keep you feeling full and just 2g of sugar. Now at Target. | | | | | | Keto Lemonade Whip Recipe | | Ingredients | | • | ¾ cup hot water | | • | 6 tablespoons Magic Baker zero sugar baking blend, Splenda | | • | 2 ½ teaspoons sugar free maple flavor syrup | | • | ½ cup fresh lemon juice | | • | | | | | Directions | | Equipment note: This recipe uses a Ninja CREAMi* machine. You will need one empty CREAMi pint along with the machine for this recipe. | | • | In a medium heat resistant bowl, stir together hot water, granulated sweetener and syrup until fully dissolved. Stir in fresh lemon juice and Atkins Creamy Vanilla shake until evenly combined. Shake will curdle a bit, which is fine. Pour into the CREAMi pint, cover and freeze for 24 hours. | | • | Remove frozen pint and process using Ninja CREAMi on the sorbet setting. Serve right away, or refreeze for 12-24 hours, then use the re-spin setting to get a scoopable texture. Two small scoops (about ⅔ cup) are one serving. | | | | | | | | | *Ninja and Ninja Creami are not marks owned by Atkins.
Product designed to be used with the Atkins ketogenic programs. To learn more about the Atkins ketogenic programs visit Atkins.com/how‑it‑works/keto. | |
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