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Dear Friends,

So... I launched a new membership this week. 😄 The response has been amazing so far! I am humbled that so many of you have already chosen to join me as Founding Members on this journey. My announcement also brought up a few questions, such as...

- Will ToriAvey.com still be free? YES.

- Will I still get free recipe updates from you? YES - if you want them!

This new membership is an enhanced experience for those who are interested in learning more about Mediterranean and Middle Eastern cuisine and culture. It's optional. I'll still be sending out my regular recipe updates periodically... just like this one. 🕎 
 
Can you believe Hanukkah is just around the corner? While it continues to be a much different holiday season, I always find comfort in cooking our family favorite holiday dishes. Here are a few classics!

Looking for more Hanukkah content? Check out my Hanukkah Recipe Index and Craft Index for more inspiration.

And if you're looking for the perfect Hanukkah gift, here's an idea... 😉
HOW TO MAKE CRISPY PERFECT LATKES EVERY TIME - It's that time of year again... time for some crispy golden goodness! This tutorial will answer all your latke questions, and includes links to some of my most popular latke recipes. TUTORIAL HERE or PIN IT for later.
SUFGANIYOT - Sufganiyot (pronounced soof-gahn-eeyot) are traditional Hanukkah jelly-filled doughnuts fried in oil. These delectable sweet Israeli treats have a fascinating history. Here I present a step-by-step recipe for perfect homemade sufganiyot. I also share all the secrets for making a truly bakery-worthy confection. RECIPE HERE or PIN IT for later.
BUTTER BEAN SOUP - On a chilly evening, there is nothing better than a piping hot bowl of Butter Bean Soup. This healthy vegan soup is nourishing and flavorful. With an array of colorful vegetables and fresh dill, this is an entree you can feel good about. RECIPE HERE or PIN IT for later.
BRAISED LEMON CHICKEN WITH DILL AND TURMERIC - Here I've paired fresh dill with lemon juice and turmeric to create a simple and satisfying chicken entree. This dish takes only 5 minutes to prep and another 40 minutes to cook, resulting in a satisfying entree just perfect for a holiday or weeknight meal. RECIPE HERE or PIN IT for later.
PORTOBELLO MUSHROOM SCHNITZEL - Replacing chicken with sliced Portobello mushrooms seemed like a tasty meatless alternative to chicken schnitzel. I took this concept a step further and replaced the usual coating with my "famous" Crunchy Panko Coating. The resulting Portobello Mushroom Schnitzel is addictive and can be served as an entree or appetizer. I think they're good with just a squeeze of fresh lemon juice, but feel free to serve them with your favorite dipping sauces.  RECIPE HERE or PIN IT for later.
SPICY ROASTED CARROTS AND FENNEL - If you're looking for a unique and flavorful vegan side dish, these Spicy Roasted Carrots and Fennel should fit the bill nicely.  I love using a mix of rainbow heirloom carrots for a beautiful, eye-catching presentation. RECIPE HERE or PIN IT for later.
HOMEMADE HOLIDAY SUGAR COOKIES - A few years back, I took on the challenge of learning how to decorate sugar cookies with royal icing. Here, I've provided all of my tips in hopes of making the process a little easier for you! Once you understand the basic process, you'll find that you can get very creative and artistic with your cookies. The only limit is your imagination! RECIPE AND TUTORIAL HERE or PIN IT for later.
Other Recipes You May Have Missed

Kale Caesar Salad with Parmesan and Panko
Sweet Potato Latkes with Brown Sugar Syrup and Candied Pecans
Challah Slow Cooker Stuffing
Pumpkin Spice Cake
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For more frequent updates, friend me on Facebook or say hi on Instagram. I'm also on Pinterest, Twitter, and YouTube.

If you've had a chance to try any of the free recipes I've posted, please leave me a comment and let me know what you think - or post on social media. Be sure to tag @toriavey and add #TorisKitchen so I can see!

Kind Regards,

Tori Avey
ToriAvey.com
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Additional photography copyright Tori Avey LLC.

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