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Dear Friends,

Sorry I've been away for a few weeks. It's for a really good reason - I've been cooking up something super exciting, a new project that I'll be announcing to you very, very soon! (Eek! Excited.) 😊 

For now, I'm focused on Thanksgiving. Our holiday is looking different this year, but we still plan to celebrate - scaled down on size, but not on flavor! Below you'll find a few recipes to provide inspiration for your own holiday table.

Looking for more ideas? Check out my Thanksgiving Recipe index. Shabbat Shalom!
SWEET POTATO LATKES WITH BROWN SUGAR SYRUP & CANDIED PECANS - Latkes for Thanksgiving? Yes indeed! I prefer my latkes savory and salty, but Thanksgiving tradition calls for sweet potatoes. The good news is, these colorful latkes (with a touch of curry) can go both ways. RECIPE HERE or PIN IT for later.
KALE CAESAR SALAD WITH PARMESAN AND PANKO - This irresistible massaged kale salad is always a favorite with family and friends. Topped with a creamy, zesty garlic dressing, toasted panko breadcrumbs and chili flakes, every bite is full of flavor. RECIPE AND VIDEO HERE or PIN IT for later.
PUMPKIN SPICE CAKE - Most of us love pumpkin pie on Thanksgiving, but what about a nice pumpkin loaf cake to change things up? This easy and delicious cake is one of my favorite harvest-style desserts. When you bake it, your house will smell like autumn. It's soft, moist, sweet, and delicious. Try topping a warm slice of cake with salted butter for a sweet and salty treat. Serve it with a steaming hot cup of your favorite tea or coffee. Heaven! RECIPE AND VIDEO HERE or PIN IT for later.
CAPONATA-STYLE GREEN BEANS - Add a Mediterranean touch to your holiday table with these delicious green beans. A world apart from the typical green bean casserole, these delicate seared beans are topped with a bold, flavorful Sicilian-inspired sauce. RECIPE HERE or PIN IT for later.
CHALLAH SLOW COOKER STUFFING - It wouldn't be Thanksgiving in my home without a batch of this aromatic, fluffy stuffing in the slow cooker. Toasted challah makes a wonderful base for stuffing. It can also be made vegetarian or vegan, if you prefer it that way. RECIPE HERE or PIN IT for later.
ORANGE BLOSSOM CRANBERRY SAUCE - Some of you might be thinking, "but we always eat the canned kind, it's tradition." Shake up your family tradition and make a batch of this Orange Blossom Cranberry Sauce. I promise, you'll never go back to canned. Ever. It's the simplest thing in the world to make, and it adds such a lovely personal touch to the meal. RECIPE HERE or PIN IT for later.
THANKSGIVING CIDER SANGRIA - A seasonal Thanksgiving holiday sangria with apple cider, red wine, harvest fruits and spices. RECIPE HERE or PIN IT for later.
Other Recipes You May Have Missed

Coconut Macaroon Pumpkin Pie
Oven Roasted Root Vegetables

Garlic Knots
Olive Oil Mashed Potatoes with Garlic and Rosemary
 
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For more frequent updates, friend me on Facebook or say hi on Instagram. I'm also on PinterestTwitter, and YouTube.

If you've had a chance to try any of the free recipes I've posted, please leave me a comment and let me know what you think - or post on social media. Be sure to tag @toriavey and add #TorisKitchen so I can see!

Kind Regards,

Tori Avey
ToriAvey.com

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