| Dear Friends,
For my Jewish readers, Passover begins at sundown on Wednesday. Our gatherings (and menus) may look a little different this year, for obvious reasons. I certainly didn't anticipate spending our 10 month old baby's first Seder this way. But you know what? It's ok! We're choosing to focus on gratitude and all the blessings around us. The simple act of celebrating, telling the story, and keeping the tradition alive, is what it's all about.
I've put together a variety of choices for the holiday below. In certain parts of the country pantry items are scarce, and meat can be tough to find. While I can't anticipate everybody's specific needs, you'll find a wealth of cooking ideas in my Passover Category, which includes lots of tasty options (broken down by dietary preference) and fun family crafts to keep the kiddos entertained. If your tradition is normally Ashkenazi but food options are limited in your local market, you might consider trying out a Sephardic Seder this year, which will open up your options by including legumes and rice. More info on the various dietary choices here.
No matter what you end up making or how you end up celebrating, may your holiday be meaningful and true! | 
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