Hi, !
Can you believe it is already the end of May? Summer is practically at our doorstep and the evenings are getting beautifully warm. I am sharing a light, flavorful menu that is perfect for enjoying on the patio as the sun goes down.
Before we dive into the deliciousness, I want to take a moment to thank our sponsor for making this newsletter possible.
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Heirloom Tomato Salad: This delicious tomato salad could not be easier to make, and it is absolutely perfect for summer. It features fragrant fresh basil, extra virgin olive oil, fresh lemon, and a touch of spice. It is wonderfully sweet and lemony with just a little bit of heat.
Roasted Eggplant Yogurt Dip: A creamy, healthy, and delectable dip made with flame-roasted eggplant. This version has Greek yogurt or labneh added for a beautiful tanginess and creamy texture. The roasted garlic, tahini, and a fresh pomegranate mint garnish truly take it to another level.
Marinated Fish Skewers: When you want something light on a really hot summer night, these grilled fish skewers are the perfect choice. They are marinated in a blend of spices and herbs, including cumin, paprika, turmeric, garlic, cayenne, cilantro, and fresh lemon juice. Cooking them on a smoky grill adds even more incredible deliciousness.
Grilled Peach Sundae with Brandy Butterscotch Sauce: For dessert, we are keeping the grill going! This recipe features sweet, ripe grilled peaches served over vanilla frozen yogurt. The tartness of the frozen yogurt pairs wonderfully with the fruit, and it is all topped off with a scrumptious homemade brandy butterscotch sauce. You can also use traditional ice cream if you prefer!
I hope this menu helps you enjoy these beautiful, warm evenings.
I’d love to know, what is your favorite food to throw on the grill during the summer? Let me know on Instagram.
With warmth and gratitude,
Tori
ToriAvey.com
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