Hi, !
Sometimes the best meals are a combination of different textures and flavors that just happen to balance each other perfectly. This week’s menu features a little bit of everything. Pick a few to mix into your weeknight rotation… these recipes are guaranteed to hit the spot.
Classic Baba Ganoush: Make the absolute best baba ganoush right at home! This creamy, smoky appetizer combines roasted eggplant, tahini, garlic, lemon, olive oil, and spices. It is wonderfully chunky, thick, rich, and savory, making it perfect to use as a dip with pita or as a condiment alongside your main course.
Lemon Lentil Parsley Salad: This is a simple, healthy, and incredibly tasty vegan mezze side salad. It is packed with protein and fiber, making it wonderfully filling while still feeling light and refreshing. It is the perfect bright side dish to cut through richer, savory mains.
Chicken Schnitzel: Learn how to make chicken schnitzel beautifully light and crisp. This recipe is popular for a good reason! The result is golden, thin, and perfectly crispy fried chicken breasts that both kids and adults will absolutely devour.
Lemon Vanilla Buttermilk Pie: A classic dessert featuring tart lemon custard, sweet vanilla, and tangy buttermilk. This time-tested family recipe comes from site contributor Kelly Jaggers, and it is a true winner. It boasts the distinct, rich tang of buttermilk that balances the sweetness perfectly.
I hope you enjoy this wonderful mix of savory, crispy, and sweet flavors this week!
I’d love to know—when it comes to a classic chicken schnitzel, do you prefer a simple squeeze of fresh lemon on top, or do you have a favorite dipping sauce? Let me know on Instagram.
With warmth and gratitude,
Tori
ToriAvey.com
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