As we get closer to Passover, I am looking for ways to bring bright, fresh, and exciting flavors to the Seder table. While I always love the traditional dishes, sometimes it is fun to shake things up with a Mediterranean twist or a vibrant new flavor profile.
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Mediterranean Olive Chicken: This healthy roast chicken is marinated in a vibrant blend of green olives, lime, honey, garlic, oregano, and red pepper flakes. After roasting, the chicken turns out incredibly aromatic, herby, and juicy. The marinade creates delectable olive-laden pan drippings—I simply skim the fat, add a splash of white wine, and whip up a truly delicious pan sauce to serve over the top.
Passover Potato Kugel: This easy, delicious recipe gives you the best of both worlds—crispy and golden on the outside, while soft, fluffy, and tender on the inside. It is essentially like serving one enormous, comforting latke! If you prefer to keep it meat-free (pareve) instead of using schmaltz, just use olive oil; it will still be very, very tasty.
Yemenite Matzo Ball Soup: A brilliant Middle Eastern take on an Ashkenazi classic. The chicken is slowly simmered with turmeric and black pepper (an anti-inflammatory powerhouse combination!), resulting in a deep golden, richly spiced broth. Paired with fluffy, herbed matzo balls and fresh cilantro, this soup takes on a completely new and exciting personality.
Roasted Asparagus Avocado and Arugula Salad: This elegant spring salad is a gorgeous, fresh addition to your Seder menu. It features roasted asparagus, toasted pine nuts, creamy avocado, and fresh arugula. It is tossed with a light, simple sweet citrus dressing that magically mellows out the peppery flavor of the greens.
Chocolate Almond Flour Cake: No holiday meal is complete without a show-stopping dessert! This scrumptious flourless chocolate almond cake is the perfect gluten-free treat for Passover. Served with a refreshing raspberry sauce to cut through the richness, it is decadent and the ultimate way to end your feast.
I hope these recipes bring some fresh inspiration to your holiday planning.
I'd love to know—are you sticking to traditional Ashkenazi matzo ball soup this year, or are you going to try the spiced Yemenite twist? Let me know on Instagram.
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