Hi, ,
As we prepare to celebrate Purim, I am sharing a menu full of cozy, traditional foods that are perfect for a holiday feast, but just as wonderful for a regular chilly weeknight.
Before we dive into the deliciousness, I want to take a moment to thank our sponsor for making this newsletter possible.
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Chicken Kreplach: Kreplach are a traditional Purim treat because the filling is "hidden" inside the dough (just like the hidden miracles of the Purim story!). I caramelize the onions and mix them with fresh dill, adding a touch of skimmed chicken fat to the filling for a silky texture and a massive boost of flavor.
Dairy-Free Hamantaschen: It wouldn't be Purim without them! If you have ever struggled with tricky cookie dough, this parve recipe is a game-changer. Delicately orange-scented and perfectly thin, this dough requires absolutely no refrigeration before rolling out.
Stuffed Cabbage Leaves: Also known as holishkes or prokes, stuffed cabbage is another classic "hidden" food for the holiday and the ultimate cold-weather comfort dish. My favorite take features a deeply savory, well-seasoned ground meat and rice filling. Simmered slowly in a tangy tomato sauce that is less sweet than traditional versions, it is a hearty, flavorful meal.
Kasha Varnishkes (Kasha and Bows): This simple, comforting side dish pairs nostalgic bow tie pasta with toasted kasha and sweet caramelized onions. It is the perfect cozy side for a festive holiday spread or a chilly weeknight dinner. To get that truly authentic flavor, I highly recommend using a bit of melty golden schmaltz, though butter or olive oil make wonderful substitutes.
I hope these cozy bites bring a little extra joy to your table, whether you are cooking for the holiday or just enjoying a cozy night in.
I'd love to know—what is your absolute favorite comfort food to make this time of year? Let me know on Instagram.
With warmth and gratitude,
Tori
ToriAvey.com
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