Hi, !
When the winter skies turn gray, I always look to the produce aisle for a little bit of sunshine. Citrus season is at its peak right now, offering the perfect antidote to the cold weather. This week, I'm sharing a menu that celebrates these bright and zesty flavors.
Before we dive into the deliciousness, I want to take a moment to thank our sponsor for making this newsletter possible.
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Challah Bruschetta with Lemon Ricotta and Honey: I've swapped traditional bread for challah and flavored the creamy ricotta with fresh lemon juice. Drizzled with honey and finished with sea salt, it is a delightful balance of sweet and savory.
Citrus Honey Glazed Vegetables: Roasted with honey, orange blossom water, and zest, these veggies develop a tender texture and a citrus caramel-like glaze that melts in your mouth.
Citrus Marinated Cornish Game Hens: Prepare to be hooked on these roasted hens. With a surprising Middle Eastern barbecue flavor, they balance sweet citrus notes with warm spices. The result is a stunning main dish with dark, crispy skin and juicy meat bursting with flavor.
How to Slice Oranges and Citrus: Ever wonder how restaurants get those perfect citrus segments without the pith? I've put together a step-by-step photo tutorial on how to slice rounds and "supreme" your citrus. It is a simple skill that makes every salad, garnish, and dessert look professionally plated.
I hope these recipes and tips add a little brightness to your week.
I'd love to know—do you prefer citrus in sweet desserts or savory main dishes? Let me know on Instagram.
With warmth and gratitude,
Tori
ToriAvey.com
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