Hi, !
Long winter nights call for meals that deliver big comfort with minimal effort. This week, I'm sharing weeknight favorites—from spice-packed chicken shawarma to a truly delicious (and famous!) soup recipe. These recipes prove that a cozy, satisfying dinner doesn't have to be complicated.
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Chicken Shawarma: You don't need a vertical spit to recreate the incredible flavors of your favorite Middle Eastern restaurant. After months of testing spice blends, I finally found the perfect balance of cumin, turmeric, allspice, and more to give this chicken that signature "oomph." Using a mix of chicken breasts and thighs keeps it lean yet juicy, making it a fantastic, flavorful protein for any night of the week.
Andersen's Split Pea Soup: This is the authentic vintage recipe from the famous Andersen's Restaurant in Buellton, California. It is a thick, creamy, and deeply comforting soup that happens to be naturally vegan and gluten-free (if you skip the breadcrumbs).
Oven Roasted Root Vegetables: Be warned—these vegetables are totally addicting! A hearty mix of yams, carrots, parsnips, and potatoes are roasted with aromatic rosemary, thyme, and garlic until tender and caramelized. It is a colorful, healthy side dish that brings a natural sweetness to your winter table.
Flourless Chocolate Hazelnut Cake: This dessert is a masterclass in texture. By carefully folding egg whites into a rich batter of melted chocolate and ground hazelnuts, you get a cake that is light yet decadent, almost like a truffle. It is naturally gluten-free and pairs perfectly with tart fresh raspberries to cut the sweetness.
I hope these recipes bring some warmth and flavor to your table this week. Whether you are craving savory spice or a sweet chocolate finish, enjoy the process.
I'd love to hear which recipe becomes your new favorite—let me know on Instagram.
Shabbat Shalom!
With warmth and gratitude,
Tori
ToriAvey.com
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