Ring in the New Year with color, flavor, and heart. Explore this mini collection of vibrant Rosh Hashanah recipes that celebrate tradition with rich, bold flavors!
Before we jump in, a quick thank you to our sponsor, whose support makes it possible for me to share these recipes with you each week.
Sponsored by Morning Brew
Trusted by millions. Actually enjoyed by them too.
Most business news feels like homework. Morning Brew feels like a cheat sheet. Quick hits on business, tech, and finance—sharp enough to make sense, snappy enough to make you smile. Join over 4 million professionals who prefer their business news quick, clear, and never boring.
Jeweled Black Rice Salad: Just take one look at this beautiful salad – it truly is a jewel! I love this gorgeous, subtly sweet side dish with forbidden rice, roasted butternut squash, apples, fresh mint and pomegranate arils. Jeweled Black Rice Salad is a healthy vegan side dish for Rosh Hashanah.
Honey Garlic Chicken: This Honey Garlic Chicken is a popular favorite with my long-time readers. Whole chicken legs are marinated, then roasted, then slathered with a delectable aromatic sauce.
Pomegranate Glazed Salmon: Beautiful balance of sweet, tangy, and savory, with a ruby-red glaze that's always a crowd-pleaser. Cooking with pomegranate molasses during Rosh Hashanah is both delicious and symbolic, celebrating a fruit rich in flavor, history, and meaning.
Autumn Sweet Potato Soup: With Rosh Hashanah and Sukkot just around the corner, my focus has shifted to foods that warm and nourish. This Autumn Sweet Potato Soup is perfect for this time of year.
0 Comments:
Post a Comment
<< Home