Rosh Hashanah is the perfect opportunity to bring new, unexpected dishes to the table; recipes that still honor tradition while adding a fresh twist. This week, I've gathered a few unique ideas that showcase bold spices, seasonal vegetables, and creative pairings.
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West African Brisket - A flavorful take on holiday brisket with a West African flare from my friend Michael Twitty. Includes a unique spice blend, bell peppers and lots of garlic.
Roasted Rosemary Balsamic Tzimmes - Root vegetables with walnuts glazed in molasses and roasted to perfection, drizzled in a rich balsamic reduction sauce.
Moroccan-Style Vegetable Couscous - A flavorful vegan main or side dish that satisfies, with a hint of sweetness and a touch of spice.
Red Rice Beet Cakes with Honey Mustard - These crispy, savory vegetarian beet and oat cakes are lightly fried and served with a tangy-sweet sauce. They incorporate beets (a symbolic High Holiday food) as well as honey (for a sweet new year!) These would make a tasty entree or side dish for the holiday table. This recipe contains dairy.
Rum Raisin Cranberry Kugel - This unique seasonal dairy kugel is warmed by autumn spices and the essence of rum. Chopped walnuts give texture. If keeping kosher for the holiday, it's best served with a meatless meal.
PS:Do you have a dish that always surprises guests at your Rosh Hashanah table? Reply and share...I'd love to hear about the creative recipes and traditions that make your holiday unique.
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