Rosh Hashanah is almost here, and I love filling the holiday table with colorful, plant-based dishes. Whether you're cooking a full vegan spread or adding a few lighter sides, you'll find plenty of inspiration below.
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Vegan Stuffed Acorn Squash is a hearty, meatless, dairy-free entree with a savory filling of chickpeas, mushrooms, basmati rice, pecans, herbs, and spices. Topped with an optional drizzle of balsamic reduction, it offers layers of flavor in one pretty vegetarian package.
Vegan Moussaka: For a special occasion, this vegan moussaka is the ultimate hearty meatless entree. Free of meat and dairy yet full of flavor, it features layers of roasted vegetables, a lentil-mushroom filling, and a delectable baked hummus topping. No processed meat substitutes here! This all natural, healthy and flavorful casserole is sure to impress.
Green Beans and Mushrooms with Plum Sauce: This tasty green beans and mushrooms recipe with plum sauce is so easy to make. In fact, it takes all of 15 minutes to prepare. An interesting side dish for the Rosh Hashanah table!
Vegan Hoppin' John: You may be familiar with the American tradition of serving Hoppin' John for the New Year... it is said to bring good luck! This Vegan Hoppin' John recipe embraces that tradition in a meatless way. Black eyed peas have Rosh Hashanah symbolism as well.
Sweet Citrus Rosemary Medley: A light, fresh, and seasonal dessert made from oranges, sweet rosemary syrup, pistachios and dates. Easy to make ahead, chill, and serve after a heavy holiday meal.
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