Rosh Hashanah is almost here, and it's the perfect time to plan a holiday menu filled with fresh seasonal flavors. From slow-cooked brisket to vibrant salads and round challah for the new year, these are a few of my personal favorites!
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Savory Slow Cooker Brisket Recipe: I absolutely love this simple brisket recipe, braised meltingly tender in a slow cooker. Bonus - it saves on oven space! It's always a crowd pleaser.
How to Braid Challah: Challah is a must at the High Holiday table, along with apples and honey. Here is a tutorial for how to braid challah in a variety of ways… for Rosh Hashanah, the tradition is to braid it round. And, if you want to be extra festive, try my Apple Honey Challah.
Citrus Avocado Salad with Poppy Seed Dressing: This healthy spinach salad recipe with citrus, avocado, and poppy seed dressing is nourishing, healthful and seasonal. Pomegranate seeds top it off for a delicious touch of holiday symbolism!
Spice Broiled Salmon with Green Apple Salad: This recipe is also a nod to Rosh Hashanah symbolism; the salad topping contains apples and honey, two traditional foods for the holiday. Likewise, the crust has a bit of brown sugar in it for sweetness. We eat sweet foods during Rosh Hashanah to signify our hope for a sweet new year.
Date Honey Nut Cake: This tasty loaf cake is a unique take on a traditional Rosh Hashanah honey cake. Dates are actually a symbolic food for Rosh Hashanah, so it's a great choice for the holiday. I make this honey cake for my family regularly... it's that good!
PS:What's the one dish that absolutely has to be on your Rosh Hashanah table? Reply and let me know....I'd love to hear the traditions that make the holiday special in your home.
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