If you're like me, this time of year is busy, busy, busy! Planning a Rosh Hashanah meal can feel overwhelming, especially when the holiday is right around the corner. Here are a few quick last minute recipes and tips to help you celebrate in style!
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Date Glazed Orange Chicken: Flavorful recipe for orange and thyme-marinated roasted chicken, glazed with date honey. Super easy to make for a crowd!
How to Seed and Juice a Pomegranate: This is always a helpful tutorial at this time of year, when pomegranates are often served as a symbolic "new fruit" of the season. The fruit has come to symbolize our hope for a new year filled with blessings and good deeds.
Tahini-Glazed Roasted Carrots: My friend Adeena Sussman shared this deliciously simple side dish with me. It would make a fantastic Rosh Hashanah side dish!
Compote: Few make-ahead desserts are simpler than this. After a rich, sweet-laden meal, a refreshing compote is a light and welcome finale.
Oat Nut Apple Crisp: This wonderfully simple dessert is easy enough for any occasion, and with apples on our minds, it makes a terrific High Holiday dessert. Make it dairy-free with vegan butter and your favorite dairy-free ice cream.
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