Fall is such a busy time of year, and it can be tough to find time to cook a nourishing dinner. These plant-forward options are really simple to make, filling, and delicious… plus they are a great way to up your daily vegetable intake!
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Mediterranean Vegetable Polenta: A healthy, satisfying vegan entree recipe with creamy turmeric polenta and a flavorful Mediterranean vegetable ragout.
Mnazaleh: A Druze family taught me this light and healthy vegan entree. It features chickpeas, eggplant, tomatoes, onions and spices. Serve with warm crusty bread, or over fluffy basmati rice to make it a more complete meal.
Mushroom Pepper Pasta with Feta Goat Cheese Sauce: We love pasta in our home, and sometimes I feel like livening up our usual go-to preparations. Here seared mushrooms and bell peppers combine with a creamy feta goat cheese sauce over fettuccine noodles. It's a somewhat unexpected pairing, and the sauce is out of this world!
Do you have a go-to meatless weeknight meal that you absolutely love? If yes, please share! I'm always looking for tasty meat-free options that can be whipped up in a hurry. Love great reads? Find even more newsletters to enjoy.
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