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If you're new to the holiday, or want to share more about its traditions with family and friends, this overview on What is Rosh Hashanahis a great place to start.
Here are a few holiday favorites from the site to get you started! Whether you're hosting a big gathering or preparing an intimate family dinner, I hope the following popular recipes help you create a beautiful and memorable Rosh Hashanah.
Reader Favorite Rosh Hashanah Recipes
Apple Honey Challah: Apple Honey Challah is one of my most popular Rosh Hashanah recipes. This beautiful braided challah is sweetened with honey and stuffed with tender apple pieces. I have included easy braiding instructions for a perfect round challah every time. For an introduction to the basic braiding techniques, click here.
Holiday Brisket: A savory, aromatic, slowly cooked brisket with tomatoes, onions, garlic, brown sugar, and a touch of vinegar. At Rosh Hashanah, it is added to root vegetables with sweet dried fruits and slow cooked into tzimmes.
Fennel Apple Salad with Cider Tahini Dressing: A crunchy, sweet, and tangy salad made with fennel, green apples, and a creamy tahini dressing. As a bonus, this salad incorporates a few of the symbolic foods for Rosh Hashanah. Apples and honey are traditionally eaten to signify a sweet new year. You can use agave or date honey to keep the dressing vegan. Pomegranates are often eaten as a "new fruit" of the season.
Persian Saffron Pudding: This Persian Saffron Pudding is so delicious and super easy to make ahead. It's perfect for a variety of dietary restrictions. This pudding is gluten free, dairy free, and vegan. Made with saffron, pistachios and orange blossom syrup, the flavor is outstanding – so different. Wow your guests with this unique treat!
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