No need to go to culinary school to learn chef soup hacks. Country Living's Food and Crafts Director Charlyne Mattox serves up the goods in today's newsletter—and dishes on the power of bay leaf too. Also in this edition: rugs that'll look great in a country house, what to get your guy for Valentine's Day, Lainey Wilson engagement buzz, and the Costco news we're nicknaming "Chocolate Cake-gate."
5 Secrets to Amazing Homemade Soup from the Country Living Test Kitchen
Grab a loaf of good crusty bread because you'll want to sop up every drop of soup-making wisdom.
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