Traditional Italian coffee dates back to the 16th century.

It was introduced by Venetian physician and botanist Prospero Alpini, who tried it during his expeditions to Egypt. But in 1884, the Italian espresso machine was patented in Turin, which revolutionized the way coffee is prepared by using steam and boiling water. It also popularized bar-style serving, in which patrons indulge in an espresso shot while standing at a counter instead of sitting at a table. Ordering an espresso drink at a café in Italy is about savoring the moment, and many Italians enjoy one or two cups alone or in groups. The activity can last hours — it's about appreciating the little luxuries in life, and there is nothing more important than taking the time to experience every note of the espresso beans.

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