Currywurst is perhaps as much a part of Germany's national identity as the Autobahn or Oktoberfest.

The dish dates back to 1949, when a street vendor named Herta Heuwer made use of what limited ingredients she had available in the wake of World War II to create this tasty snack, which can now be found on street corners around the country — especially in the cities of Berlin and Hamburg. Currywurst consists of a boiled and fried bratwurst that is then sliced and covered with a thick curried tomato sauce. The plate is finished with a side of crispy fries and sprinkled with yellow curry powder for added kick.

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