- Where can you go to find out how to make an authentic, old-fashioned English pudding—and serve it in flames? Page 229, that's where!
- Or how to melt chocolate without burning it? Page 23 has the secret!
- Get the do's and don'ts of making biscuits from scratch. See page 66 for can't-miss tips!
- Learn all you have to do to make delicious, creamy icing in a minute…plus how to make it easy to spread. Page 183 shows you how!
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