Banana Nut Bread Muffin

Transform your wholesome breakfast into a powerhouse of nutrition with our MEAL Banana Nut Bread bar 🍌🥜

Packed with extra fiber, seeds, and protein, it's the perfect addition to elevate a simple carb meal.

Stay fuller for longer, and tackle your day with sustained energy. 💥

Oh, and did we mention it's delicious?

Banana Nut Bread 3 oz. Bar 12-Pack

$31.99

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Preheat oven to 425F. Whisk together dry ingredients. Whisk together wet ingredients. Spoon batter into lined muffin tin (fill all the way to the top). Open up your PROBAR Banana Nut Muffin and break into pieces. Place pieces onto top of the muffin.

Bake for 5 minutes at 450, then reduce heat to 350F and bake an additional 16 minutes.

Remove and let cool on wire rack.

Ingredients:

1 and ½ cups Gluten-Free flour
1 tsp baking powder
1 tsp baking soda
½ tsp salt
1 tsp ground cinnamon
¼ tsp nutmeg
1 and ½ cups mashed bananas
6 tbsp vegan butter replacement (melted)
2/3 cups brown sugar (or coconut sugar)
Egg replacement (equivalent of one egg)
2 tbsp almond milk
Optional (1 cup of pecans)
PROBAR MEAL bar Banana Nut Bread