A Guide to Regional Barbecue Styles Around the U.S.

Saturday, July 15, 2023


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Texas Barbecue

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A Guide to Regional Barbecue Styles Around the U.S.

The Lone Star State boasts several different (and equally tasty) barbecue traditions, thanks to its vast and varied geography.

However, Hill Country (in Central and South Texas) is the perhaps most iconic spot for finding flavorful, smoky fare — drawing 'cue lovers from around the world. The cow dominates in this cattle country, and beef — brisket, to be exact — is the favorite cut for smoking. Plump and well-seasoned sausages come in second, which is a nod to the many descendants of German immigrants who call the region home.

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posted by June Lesley at 7:00 AM

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