Hi Friend,

I love that the High Holidays occur just as we transition from summer to fall, when a new slate of seasonal flavors joins us at the table. You'll find a few last-minute seasonal holiday ideas below, as well as a spin on my holiday favorite Apple Honey Challah, this time with dates and a cinnamon crumble. 

Find all of my Rosh Hashanah recipe and craft content here.

CINNAMON DATE CRUMBLE CHALLAH - This beautiful round challah is sweetened with honey, stuffed with a sweet date filling, and topped with a cinnamon crumble. I have included a photo tutorial to help you create a perfectly braided round challah every time. RECIPE HERE or PIN IT for later. 

ROASTED BRUSSELS SPROUTS WITH POMEGRANATE MOLASSES - Tender roasted sprouts are topped with sweet, rich homemade pomegranate molasses, toasted walnuts and fresh pomegranate arils. This beautiful dish is filled with texture and flavor, a delightful side for a holiday gathering. RECIPE HERE or  PIN IT for later.

AUTUMN SWEET POTATO SOUP - Healthy, vegan, and gluten free with an unexpected flavorful twist– a creamy touch of peanut butter. It can be made as a smooth silky puree, or with vegetable chunks for more texture. Prepared either way, it's one of my favorite soups. Be sure to ask your guests about peanut allergies!! RECIPE HERE or PIN IT for later.

CITRUS AVOCADO SALAD WITH POPPY SEED DRESSING - This healthy spinach salad recipe with citrus, avocado, pomegranate seeds and poppy seed dressing is nourishing, healthful and seasonal. RECIPE HERE or PIN IT for later.

RED RICE AND BEET CAKES WITH HONEY MUSTARD - Crispy, savory vegetarian beet and oat cakes, lightly fried with a tangy-sweet sauce. Recipe from the wonderful cookbook by Maria Speck, Simply Ancient Grains. A great option for Rosh Hashanah! RECIPE HERE or PIN IT for later. 

VEGAN HOPPIN' JOHN - According to the Babylonian Talmud, when you eat black-eyed peas at the Rosh Hashanah Seder, you are inviting wealth and good fortune in the coming year. They also happen to be the star of this smoky, healthy, and satisfying meatless version of a Southern classic. RECIPE HERE or PIN IT for later. 
For more frequent updates, friend me on Facebook or say hi on Instagram. I'm also on Pinterest, Twitter, and YouTube. If you've had a chance to try any of the free recipes I've posted, please leave me a comment and let me know what you think - or post on social media. Be sure to tag @toriavey and add #TorisKitchen so I can see.

And if you're interested in receiving more exclusive seasonal Mediterranean-style recipe options available only to members, be sure to check out Tori's Mediterranean Table!

Kind Regards,

Tori Avey
ToriAvey.com


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