Just Two Weeks Until Rosh Hashanah 🍎🍯
Sunday, August 22, 2021
Hi Friend,
Am I the only one who feels like this summer really went by fast? While the hot weather may be sticking around a bit longer, it's time to look toward fall -- which, in our family, means welcoming the holiday of Rosh Hashanah. Below you'll find recipes to help transition you into the new season (no matter which holidays you celebrate!). And if you're planning your Rosh Hashanah menu now, you can find more inspiring recipes here.
If you're not quite through with your summer garden treats, our most recent menu in Tori's Mediterranean Table is focused on recipes that celebrate the bounty of the summer season. We'll also be taking a new cooking journey that is launching soon -- exploring one of the most fascinating culinary destinations in the world. Join us!
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APPLE HONEY CHALLAH - It wouldn't be Rosh Hashanah in our home without this recipe, which has become a classic favorite for all who try it! Braid it round for a sweet new year. LEARN HOW HERE.
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ROASTED ROSEMARY BALSAMIC TZIMMES - Root vegetables with walnuts glazed in molasses and roasted to perfection, drizzled in a rich balsamic reduction sauce. Perfect for the High Holidays, or just to welcome Fall! RECIPE HERE.
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HONEY GARLIC CHICKEN - Golden, crispy-skinned chicken with a sweet-and-savory honey sauce – what could be better? This recipe is easy enough for a weeknight, yet special enough for a holiday. RECIPE HERE.
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RED CABBAGE APPLE SALAD WITH BLUE CHEESE - Shredded red cabbage and thinly sliced apples provide a fresh, crunchy backdrop to toasted walnuts, dates, fresh mint, blue cheese and a tantalizing creamy dressing. The combination is refreshing, sweet, salty and satisfying. RECIPE HERE or PIN IT for later. | | | |
STUFFED FIGS WITH GOAT CHEESE - This recipe combines a few ancient ingredients into one sweet and savory treat. Roasted fresh figs are stuffed with goat cheese and drizzled with date honey to create a scrumptious, all-natural appetizer. RECIPE HERE or PIN IT for later.
| | | | For more frequent updates, friend me on Facebook or say hi on Instagram. I'm also on Pinterest, Twitter, and YouTube. If you've had a chance to try any of the free recipes I've posted, please leave me a comment and let me know what you think - or post on social media. Be sure to tag @toriavey and add #TorisKitchen so I can see.
And if you're interested in receiving more exclusive seasonal Mediterranean-style recipe options available only to members, be sure to check out Tori's Mediterranean Table!
Kind Regards,
Tori Avey
ToriAvey.com | | | | |
posted by June Lesley at 11:49 AM
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