Is your Seder menu ready?
Sunday, March 21, 2021
Hi Friend,
Just a few more days until Passover begins! I'm sure many of you have already started (or finished!) planning your menus. If you're still looking for a few dishes to add to your holiday table, I'm here to help! Below you'll find some inspired favorites that are sure to make your Seder table extra special.
Looking for more recipes, crafts, and tips? Check out my Passover recipe index. Recipes are categorized by diet type, so you're sure to find something for everyone.
And if the arrival of spring has you missing the opportunity to experience new food through travel, I highly recommend you check out my new interactive culinary community!
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PASSOVER CHOCOLATE CHIP COOKIES - These have become a "holiday classic," made with love every Seder to share with family and friends. The combination of matzo, brown sugar, butter, honey and vanilla creates a cookie that tastes every bit as good as a traditional flour cookie. RECIPE HERE or PIN IT for later.
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MATZO BALL SOUP - I've spent years perfecting this classic chicken soup recipe, and I'm excited to share it with you. I've also included three tried-and-true matzo ball recipes – floaters, sinkers, or gluten free. RECIPE HERE or PIN IT for later.
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PASSOVER POTATO KUGEL - Everything a kugel should be… crispy on the outside while soft, fluffy and tender inside. It's like one enormous latke, an irresistible addition to any Seder table. RECIPE HERE or PIN IT for later.
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SEPHARDIC CHAROSET TRUFFLES - One of the more interesting ways charoset is served in the Middle East is in a ball or truffle form. These candy-like charoset truffles can be enjoyed for Passover and year-round. RECIPE HERE or PIN IT for later.
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HONEY GARLIC CHICKEN - Golden, crispy-skinned chicken with a sweet-and-savory honey sauce – what could be better? This recipe is easy enough for a weeknight, yet special enough for a holiday. RECIPE HERE or PIN IT for later.
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MATZO BREI - Matzo brei has become a regular part of our kosher for Passover meal rotation. It's a great way to use up the extra matzo from the Seder. We eat it for breakfast, brunch and brinner! RECIPE HERE or PIN IT for later.
| | | | For more frequent updates, friend me on Facebook or say hi on Instagram. I'm also on Pinterest, Twitter, and YouTube. If you've had a chance to try any of the free recipes I've posted, please leave me a comment and let me know what you think - or post on social media. Be sure to tag @toriavey and add #TorisKitchen so I can see.
And if you're interested in receiving more exclusive Mediterranean-style recipe options available only to members, be sure to check out Tori's Mediterranean Table!
Kind Regards,
Tori Avey
ToriAvey.com | | | | |
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posted by June Lesley at 11:04 AM
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