| Let's take a journey together -- are you in?
We're getting started soon with our next journey and I really want you to be there.
And I think you want to be too.
After all, you are reading this, aren't you? Which means you're on my list. Which means you likely have been on my blog—and *hopefully* tried a few of my recipes over the years.
You may have seen me on TV.
Or read one of my editorials.
The point is, no matter how you originally found me, you're here NOW. You know you can count on me for unstoppable flavors, authentic recipes, and captivating stories from around the world. | | | "Tori Avey weaves delectable tales with delicious recipes to create the perfect balance of wit, wisdom, and wonderment. She brings our culinary history to life and inspires our modern day kitchens with her timeless recipes. Every morsel is delicious!" Mark Dacascos, "The Chairman" - Iron Chef America | | | | I am so humbled to reach tens of millions of readers around the world every year. To me, that's tens of millions of people who may have finally felt confident enough to cook with saffron. Or purchased rosewater for the first time. Or learned how to use tahini in recipes. | | | "Mediterranean cuisine sparkles in a California kitchen! Olives, citrus, chickpeas, sesame, lean proteins, wine, laughter, life… these are the ingredients that Tori Avey uses… feels like you're cooking alongside a friend."
Michael Twitty, James Beard Award Winning Author of The Cooking Gene | | | | This project is a labor of love, something I have been working on for close to a decade. These recipes are bold, different, tantalizing. I'm so excited to share this flavor adventure with you. | | | "Tori Avey has quickly become one of my very favorite food personalities on the web. She has made me appreciate the history of the foods we eat, and has inspired me to branch out beyond my culinary comfort zone. I absolutely love what she does."
Ree Drummond, #1 NYT Bestselling Author and star of Food Network's The Pioneer Woman | | | Like I said before-- one recipe, one journey, one month at a time. So come cook, learn, and take a journey with me. You already know the food will be delicious, now get the added benefits of gorgeous guided travel-inspired journeys, culinary history, a thriving private community, and exclusive online events every month.
It's only $14.99 a month—or $99 for the year.
| | | We can't wait to welcome you! | | Kind Regards,
Tori Avey
ToriAvey.com | | | |
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