at and t cellular: Fall favorites for Sukkot

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Dear Friends,

Sukkot is almost here, which means several days of seasonally inspired meals for those of us who celebrate. Here I've shared recipes that are great options for the holiday, or any autumn evening.

For more about Sukkot, including recipes and crafts, click here.

CINNAMON BABKA - Learn to bake tender, delicious homemade Cinnamon Babka with this illustrated step-by-step tutorial. This recipe is tested, reviewed, and ready for your kitchen! Even if you're not a born baker, you can make a crave-worthy babka by following the steps in this post. RECIPE AND VIDEO HERE or PIN IT for later.

ISRAELI CHICKEN SOFRITO: This dish is inspired by our Sephardic family recipe. The term sofrito comes from the Spanish sofreir meaning "to fry lightly." In Sephardic cuisine the name typically refers to a stew made from meat or poultry that is braised and cooked over low heat until only a small amount of liquid remains. The slow cooking process results in a very tender meat. RECIPE HERE or PIN IT for later.

OVEN ROASTED ROOT VEGETABLES - An easy, healthy and colorful vegetable side dish. These caramelized veggies are perfect for cold weather holidays, buffets, or a weeknight dinner! RECIPE AND VIDEO HERE or PIN IT for later.

M IDDLE EASTERN ROASTED VEGETABLE RICE - This vegan recipe is truly addicting. The extra step of roasting and caramelizing vegetables before adding them to the rice adds lots of depth to the flavor. It's a holiday-worthy side dish, or it could also be the centerpiece of a meatless meal. RECIPE AND VIDEO HERE or PIN IT for later.

FAMILY CRAFT: MINI SUKKAH FOR SUKKOT - Teach children the meaning of the Sukkot by building a miniature sukkah. Since kids love to snack, and Sukkot is about the bounty of the harvest, this sukkah is edible! Constructed with cinnamon graham crackers and held together with good old fashioned cookie-cement… aka royal icing. TUTORIAL HERE or PIN IT for later.

RAINBOW SALAD - This colorful and flavorful salad features crisp, vibrant vegetables and a blend of simple, fresh flavors. It's a versatile, healthy version of Israeli salad, a side dish that complements a variety of entrees. Rainbow Salad salad should be on your regular menu rotation, and it's super easy to make. RECIPE HERE or PIN IT for later.

LENTIL SPINACH SOUP WITH LEMON - A quick and easy one-pot vegetarian meal that is full of unexpected flavor. It's light, nutritious and satisfying with lots of fiber. Serve it over rice for a complete vegan protein. What's not to love? RECIPE AND VIDEO HERE or PIN IT for later.

Other Recipes You May Have Missed

Mushroom Barley Soup
Kasha Varnishkes
Dark Chocolate Cherry Cheesecake Parfaits
Whitefish Salad

For more frequent updates, friend me on Facebook or say hi on Instagram. I'm also on Pinterest, Twitter, and YouTube.

If you've had a chance to try any of the free recipes I've posted, please leave me a comment and let me know what you think - or post on social media. Be sure to tag @toriavey and add #TorisKitchen so I can see!

Kind Regards,

Tori Avey
ToriAvey.com

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