Dear Friends,
This week I'm sharing some classic seasonal summer recipes, including a few new video tutorials. Sometimes trying a new recipe can be intimidating - but seeing it cooked through in front of you can make it a little easier. I'm working hard to add video to all of my most popular recipes. I hope it's helpful! | |  | | QUINOA TABBOULEH SALAD - This fresh vegan salad features chopped fresh parsley and mint, tomato, scallions, lemon juice, and olive oil. I replace the bulgur with toasted cooked quinoa, which makes the salad gluten free and adds a boost of protein. RECIPE AND VIDEO HERE or PIN IT for later. | |  | | ROASTED RED PEPPER HUMMUS - We make a lot of hummus in my home, and this Roasted Red Pepper Hummus is one of our favorite variations. Smoky, peppery, garlicky, and sweet with a kick of spice, this silky smooth hummus is a flavor sensation. RECIPE AND VIDEO HERE or PIN IT for later. | |  | | FIG AND GOAT CHEESE PIZZA - This pizza features figs from our fig tree, goat cheese, caramelized onions, and fresh arugula with a maple-balsamic reduction, all on top of a crispy thin crust. Don't fear the pizza… you can do this! RECIPE HERE or PIN IT for later. | |  | | PERSIAN SAFFRON PUDDING - This exotic golden dessert is a fusion of two traditional Persian treats. It's gluten free, dairy free, vegan, and great for dinner parties. Make it ahead and chill it, then serve without any fuss. Easy, colorful, and delicious… what's not to love? RECIPE HERE or PIN IT for later. | | | For more frequent updates, friend me on Facebook or say hi on Instagram. I'm also on Pinterest, Twitter, and YouTube.
If you've had a chance to try any of the free recipes I've posted, please leave me a comment and let me know what you think - or post on social media. Be sure to tag @toriavey and add #TorisKitchen so I can see! Kind Regards, Tori Avey
ToriAvey.com | | | |
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