Dear Friends, In these challenging times, I find myself returning to the kitchen again and again. The simple act of following a recipe that we've loved for years, then sharing it with my family, fills our home with light. Today I'm sharing a selection of fast and easy recipes for the summer season. These are dishes we return to repeatedly; they're reliably delicious and enjoyed by all. I hope they bring some joy to you and your family, too! | | | WATERMELON SALAD WITH FETA AND MINT - Sweet ripe watermelon salad combined with feta cheese and fresh mint is simply dressed with olive oil and lime juice. It's a sweet-and-salty combination that looks just beautiful on the table for a backyard cookout, a potluck, or even a Sunday brunch! RECIPE AND VIDEO HERE or PIN IT for later. | | | SMOKED PAPRIKA CHICKEN - My friend Erika Kerekes shared this recipe with me; it's a great example of how much flavor just a few spices can add to a simple chicken dish. It only takes a few minutes to prep. It's one of the easiest entrees on my site! RECIPE HERE or PIN IT for later. | | | CLASSIC HUMMUS - Hummus was one of the very first recipes I ever blogged about, and it continues to be a favorite recipe on my site. Making your own hummus is easy and affordable, and the resulting flavor is far superior to those tubs of store-bought dip. When you peel the chickpeas before blending, a light, silky texture emerges that is simply irresistible. RECIPE AND VIDEO HERE or PIN IT for later. | | | BAKED PITA CHIPS - These baked chips are a much healthier alternative to deep-fried pita chips– they have a wonderful crispness that is often lacking in store-bought chips. They're incredibly simple to make, and you can customize the seasonings to suit your dip. RECIPE HERE or PIN IT for later. | | | CRISPY PANKO FISH TACOS - Mexican recipe with a twist! Beer battered panko fish tacos with perfect crunch & amazing flavor, topped with sour cream lime sauce. You're going to love these tacos, they're like a fiesta in your mouth. RECIPE AND VIDEO HERE or PIN IT for later. | | | CHICKPEA AVOCADO SALAD WITH LEMON AND DILL - Whenever the warmer weather arrives I find myself cooking a lot with fresh dill and lemon juice. Something about the flavor combination is bright and sunny, a perfect way to enhance this creamy, toothsome chickpea-avocado sandwich filling. This no-cook recipe is nourishing, full of fiber, protein and healthy fat-- and it can be whipped up in 5 minutes! RECIPE HERE or PIN IT for later. | | For more frequent updates, friend me on Facebook or say hi on Instagram. I'm also on Pinterest, Twitter, and YouTube. If you've had a chance to try any of the free recipes I've posted, please leave me a comment and let me know what you think - or post on social media. Be sure to tag @toriavey and add #TorisKitchen so I can see! Kind Regards, Tori Avey ToriAvey.com | | | |
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