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Dear Friends,

I can hardly believe it's November! It's finally starting to a tiny bit brisk here in Southern California, at least in the mornings (the seasons sure do take their time here!).  Below you'll find recipes that are seasonally appropriate, as well as a few early ideas for your Thanksgiving menu.
STUFFED CABBAGE LEAVES - Stuffed cabbage leaves, also known as holishkes or prokes, may just be the ultimate comfort food. This slowly cooked, savory cold weather dish is a classic. RECIPE HERE or PIN IT for later.
MIDDLE EASTERN ROASTED VEGETABLE RICE - Since creating this dish it has quickly become a family favorite. It's not a "quick fix," but it's totally worth the effort. Fluffy basmati rice with turmeric & Middle Eastern spices, roasted eggplant and carrot, chickpeas & pine nuts. RECIPE HERE or PIN IT for later.
BUTTERSCOTCH PIE - Lightly sweetened crust filled with buttery caramelized butterscotch custard. Nostalgic, family-inspired recipe from contributor Kelly Jaggers. RECIPE HERE or PIN IT for later.
LEMON LENTIL PARSLEY SALAD -  This recipe is super simple and tasty, and we enjoy it year-round. During times of overindulgence, it's nice to have a something light that also tastes great! RECIPE HERE or PIN IT for later.
PRETZEL CHALLAH -  Learn how to make yummy Pretzel Challah bread. Tastes like a soft pretzel made from fluffy egg dough with a beautiful braided challah shape. RECIPE HERE or PIN IT for later.
Other Recipes You May Have Missed

Smoky Pasta with Peas and Greens
Caponata-Style Green Beans
Curry Roasted Sweet Potatoes
Harvest Fruit Puree

For more frequent updates, friend me on Facebook or say hi on Instagram. I'm also on Pinterest, Twitter, and YouTube.

If you've had a chance to try any of the free recipes I've posted, please leave me a comment and let me know what you think - or post on social media. Be sure to tag @toriavey and add #TorisKitchen so I can see!

Kind Regards,

Tori Avey
ToriAvey.com
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