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Dear Friends,
 
Thank you for all your kind wishes in response to last week's newsletter! I am trying my best to personally respond to your messages. With a newborn in the house, it's taking a bit longer than it normally would... I'm sure you understand!

Late summer seems to be the time of year when our gardens are overflowing with an abundance of fresh produce. I'm here to help with recipes and canning tutorials that will stretch your homegrown goodies long after the season ends. Check them out at the links below!
APRICOT SPINACH SALAD WITH AVOCADO BASIL DRESSING - This nourishing take on spinach salad is a creative way to incorporate fresh apricots into your summer menu. The salad would also be great with nectarine or peach slices.  RECIPE HERE or PIN IT for later.
HOW TO CAN USING THE BOILING WATER METHOD - Step-by-step instructions for sterile, food safe canning using the boiling water method. TUTORIAL HERE or PIN IT for later.
GARDEN VEGETABLE MEDLEY - A complete protein, one pot, vegan or vegetarian meal featuring zucchini, beans, tomatoes, onion, garlic, herbs and rice. RECIPE HERE or PIN IT for later.
HOW TO MAKE PRESERVED LEMONS - Learn to make simple salt-preserved lemons for use in braises, sauces, tagines and recipes. All you need are lemons, a quart jar and salt! RECIPE HERE or PIN IT for later.
Other Recipes You May Have Missed

Peach Saffron Preserves
Curry Pickled Cauliflower
Lentil Spinach Soup with Lemon
Curried Vegetable Stew
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For more frequent updates, friend me on Facebook or say hi on Instagram. I'm also on Pinterest, Twitter, and YouTube.

If you've had a chance to try any of the free recipes I've posted, please leave me a comment and let me know what you think - or post on social media. Be sure to tag @toriavey and add #TorisKitchen so I can see!

Kind Regards,

Tori Avey
ToriAvey.com
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