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Dear Friends,

Long time no see! I have been very busy behind the scenes at the blog, working to bring you some fresh, exciting culinary content for the coming months. At the moment I am eating my way through Israel, I will share pictures next week. With the 4th of July coming up for my U.S. readers, I wanted to check in and share some holiday recipe ideas with you. Here are the latest updates from my kitchen to yours.

Jun 24, 2017 08:49 am | Tori Avey


Recipes for 4th of July

 
Patriotic and tasty recipes for the Independence Day Holiday. #redwhiteandblue... Read More
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Jun 23, 2017 07:40 am | Tori Avey


Fava Beans – How to Cook, Soak, Peel and Freeze

 
All About Fava Beans: How to Cook, Soak, Peel and Freeze - Learn how to cook all varieties of fava beans to prepare them for use in recipes. Includes storage and freezing techniques.Learn how to cook all varieties of fava beans to prepare them for use in recipes. Includes storage and freezing techniques.... Read More
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Jun 18, 2017 06:42 am | Tori Avey


Pistachio Mint Pesto

 
Pistachio Mint Pesto - Flavorful fresh herb pesto sauce with fresh mint, roasted garlic, basil, lemon and parmesan.Flavorful fresh herb pesto sauce with fresh mint, roasted garlic, basil, lemon and parmesan.... Read More
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Apr 12, 2017 03:15 pm | Tori Avey


Uri Buri Lemon Turmeric Salmon

 
A recipe for buttery salmon with lemon, turmeric, and herbs from Chef Uri Jeremias of Uri Buri Restaurant in Acre, Israel.... Read More
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Throwback Post: Chocolate Icebox Pie

Cool off this summer with a creamy, luscious Chocolate Icebox Pie made from a vintage recipe! Get it here.

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For more frequent updates friend me on Facebook or tweet me on Twitter. I'm also on Pinterest, Instagram, YouTube and Google+.

Thank you for being a part of my cooking community! Forward this newsletter to share your love of good food. If you've had a chance to try any of the recipes I've posted, please leave me a comment and let me know how you liked them!

Sincerely,

Tori Avey
ToriAvey.com
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