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Dear Friends,

Welcome to that magical, matzo-filled time of year... Passover! This week's newsletter features a roundup of some of my favorite tried-and-true Passover dishes, along with a few new recipe ideas for one and all.

To those who celebrate the Jewish holidays, Chag Sameach!

Apr 07, 2017 11:06 am | Tori Avey

Passover Recipe Roundup

Apple Cinnamon Charoset with Cayenne Candied Walnuts - Traditional Passover Recipe with a Twist30 recipe ideas to complete your Passover Seder menu on ToriAvey.com. Includes entrees, side dishes, and desserts. ... Read More
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Apr 06, 2017 03:41 pm | Tori Avey

2-Ingredient Creamy Vegan Orange Sorbet

Ultra-Simple Healthy and Dairy-Free Passover Dessert #PassOverTheTrop... Read More
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Mar 22, 2017 12:21 pm | Tori Avey

How to Cook, Soak and Freeze Dried Red Kidney Beans

Learn how to cook dried red kidney beans to prepare them for use in recipes. Includes storage and freezing techniques.... Read More
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Mar 21, 2017 12:27 pm | Sharon Biggs Waller

How to Make Bath Fizzies

How to make homemade fizzing bath bombs using only 2 ingredients, with customizable scents, colors and more!... Read More
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Throwback Post: Passover Apple Pecan Pie

This is one of the first Passover recipes I ever posted, and it's become a tradition for many families over the years. So easy, so delicious! Recipe here.

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For more frequent updates friend me on Facebook or tweet me on Twitter. I'm also on Pinterest, Instagram, YouTube and Google+.

Thank you for being a part of my cooking community! Forward this newsletter to your friends to share your love of good food. If you've had a chance to try any of the recipes I've posted, please leave me a comment and let me know how you liked them!

Sincerely,

Tori Avey
ToriAvey.com
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