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Dear Friends,

The winter holidays are here! Time is flying, latkes are frying, life is good. :) This week I've got a couple of brand new recipes for you inspired by my recent trip to Israel. I'm also sharing a throwback post with recipes and tips for making crispy, tasty, amazing latkes every time! Also don't miss my holiday book-giving guide, including my picks for gift-worthy cookbooks, novels, biographies and more. Hope you're having a great December so far!

Dec 11, 2016 11:23 am | Tori Avey

Kobete – Sephardic Savory Meat Pie

Kobete - Sephardic Savory Meat Pie on ToriAvey.comA recipe from our Israeli family. Similar to Turkish kobete, but made with a filling of meat, tomatoes, potatoes and pine nuts.... Read More
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Dec 10, 2016 01:07 pm | Tori Avey

Holiday Gift Guide 2016: Books

Tori's Guide to Holiday Book-Giving - Cookbooks, Novels, History, Biographies and More!Tori's guide to holiday book-giving - cookbooks, novels, food history, biographies and more!... Read More
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Dec 09, 2016 01:03 pm | Tori Avey

Jerusalem Artichoke Soup

Jerusalem Artichoke Soup - Easy Creamy Soup Puree with Chestnut GarnishA simple soup puree shared by my friend Julie, made with Jerusalem artichokes and coconut milk, yields a rich and complex flavor. ... Read More
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Throwback Post: How to Make Crispy Latkes

It's that time of year again! Learn to make crispy amazing latkes every time. I've got lots of recipes for you to try, from classic to exotic to gluten free. Get the tutorial and recipes here!
 

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Thank you for being a part of my cooking community! Forward this newsletter to your friends to share your love of good food. If you've had a chance to try any of the recipes I've posted, please leave me a comment and let me know how you liked them!

Sincerely,

Tori Avey
ToriAvey.com

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