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Dear Friends,

I'm back in the US after an incredible five week food journey in Israel! I can't wait to start cooking up some of the delicious recipes we discovered there. I have been sharing pictures from my journey on Instagram, come on over and say hi! Here are the latest updates from my kitchen to yours.

Jul 26, 2017 07:48 pm | Tori Avey


Grilled Peach Sundae with Brandy Butterscotch Sauce

 
Grilled Peach Sundae with Brandy Butterscotch Sauce - Grilled ripe peaches and brandy butterscotch sauce served over tart vanilla frozen yogurt. Kosher, dairy.Maple grilled peaches and brandy butterscotch sauce served over tart vanilla frozen yogurt. K... Read More
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Jul 11, 2017 10:18 am | Tori Avey


How to Cook and Freeze Dried Black Eyed Peas

 
Learn how cook dried black eyed peas to prepare them for use in recipes. Includes storage and freezing techniques.... Read More
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Jul 05, 2017 09:03 am | Brenda Ponnay


Romantic Summer Picnic Date

 
Tips for planning a romantic picnic for two, or more! ... Read More
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Throwback Post: Classic Baba Ghanoush

Fire up the grill (or the range!) and roast some eggplant for this Classic Baba Ghanoush dip. Get it here.

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For more frequent updates friend me on Facebook or tweet me on Twitter. I'm also on Pinterest, Instagram, YouTube and Google+.

Thank you for being a part of my cooking community! Forward this newsletter to share your love of good food. If you've had a chance to try any of the recipes I've posted, please leave me a comment and let me know how you liked them!

Sincerely,

Tori Avey
ToriAvey.com
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