Indian Lentil Curry, Coconut Cream Pie, Polish Chicken Patties and More on ToriAvey.com

Sunday, October 11, 2015

Check out the newest ToriAvey.com food, culture, and recipe posts inspired by our delicious past!  To unsubscribe from this feed click here. To change your e-mail address junelesley@gmail.com click here

Dear Friends,

Hope you had a great week! If you left a comment and you're still waiting for a reply, I apologize. Due to work commitments I am a bit behind in comment moderation this month. I will try to get to all of your questions soon. Meanwhile, here are this week's updates from my kitchen to yours!

Oct 11, 2015 09:52 am | Kelly Jaggers

Coconut Cream Pie

Coconut Cream PieFlaky all-butter pie crust with coconut cream topped with lightly sweetened whipped cream and toasted coconut. Nostalgic family-inspired recipe. Read More
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Oct 07, 2015 07:22 pm | Tori Avey

Dal Bukhara

Dal Bukhara - Beluga Lentils in Creamy Tomato Curry from the Aarti Paarti CookbookIndian vegetarian comfort food - beluga lentils in creamy tomato curry from the Aarti Paarti Cookbook. Can be made dairy or dairy-free, vegan. Read More
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Throwback Recipe: Polish Chicken Patties

A family recipe for Ktzizot-- garlicky chicken patties with shredded vegetables and sauce. An easy and tasty meal, healthy autumn comfort food. Get the recipe here or pin it here to save it for later.
 

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For more frequent updates friend me on Facebook, tweet me on Twitter, or subscribe to my RSS Feed. I'm also on Pinterest, Instagram and Google+.

Thank you for being a part of my cooking community! Forward this newsletter to your friends to share your love of good food. If you've had a chance to try any of the recipes I've posted, please leave me a comment and let me know how you liked them!

Sincerely,

Tori Avey
ToriAvey.com
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posted by June Lesley at 10:03 AM 0 comments

Savory Grass Fed Pot Roast, Spiked Limonana and More on ToriAvey.com

Sunday, October 4, 2015

Check out the newest ToriAvey.com food, culture, and recipe posts inspired by our delicious past!  To unsubscribe from this feed click here. To change your e-mail address junelesley@gmail.com click here

Dear Friends,

Here are this week's updates from my kitchen to yours!

Oct 04, 2015 10:56 am | Tori Avey

Savory Grass Fed Pot Roast

Savory Grass Fed Pot Roast - Easy, Flavorful Recipe for Grass Fed Pot Roast with Turmeric, Onions, Mustard, Garlic & SpicesEasy, flavorful recipe for grass fed pot roast with turmeric, onions, mustard, garlic & spices. Read More
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share on Twitter Like Savory Grass Fed Pot Roast on Facebook

Oct 02, 2015 11:24 am | Tori Avey

Spiked Limonana

Spiked Limonana - Ice-Blended Lemonade with Fresh Mint and a Splash of Vodka. Delicious Frosty CocktailIce-blended lemonade with fresh mint and a splash of vodka. Frosty summer cocktail. Read More
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share on Twitter Like Spiked Limonana on Facebook

Throwback Recipe: Ligurian Pasta Trenette

This easy and delicious pasta recipe is perfect for a quick weeknight meal. Get the recipe here, or pin it here to save it for later.
 

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Vegan Panko Fried Mushrooms
Breaking the Fast with Brinner
Date Cookies
Corky's Oven Barbecued Short Ribs
Strawberry Chiffon Pie
30 Delicious Recipes for Labor Day Weekend
Red Rice and Beet Cakes with Honey Mustard
Poppy Seed Coffee Cake
 

For more frequent updates friend me on Facebook, tweet me on Twitter, or subscribe to my RSS Feed. I'm also on Pinterest, Instagram and Google+.

Thank you for being a part of my cooking community! Forward this newsletter to your friends to share your love of good food. If you've had a chance to try any of the recipes I've posted, please leave me a comment and let me know how you liked them!

Sincerely,

Tori Avey
ToriAvey.com
Copyright © 2015 ToriAvey.com, All rights reserved.
You are receiving this email because you opted in at ToriAvey.com or one of its sub-brands such as TheShiksa.com or TheHistoryKitchen.com

Our mailing address is:
ToriAvey.com
8447 Wilshire Blvd.
Ste. 204
Beverly Hills, CA 90211

Add us to your address book
unsubscribe from this list | update subscription preferences 

posted by June Lesley at 11:03 AM 0 comments